New potatoes are the younger siblings of full grown potatoes. They are picked before their starches are fully developed. Low in fat, they are packed with vitamin C, vitamin B6, and potassium.
I love a potato fried, baked, boiled, roasted, smashed, hashed, diced, or sliced. OK, I really love potatoes! New potatoes are great because you don’t have to peel them. My favorite way of preparing them is to coat with a little extra virgin olive oil, kosher salt, pepper, thyme, and rosemary. Then broil in the oven at 425 degrees for 20 minutes.
Delicious with any protein. Check your local farmers market for these little beauties today.
Until we blog again,
Naturally Pebbles
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